Brunch Alert: açaí bowl with granola, toasted coconut, kiwi, mango, pineapple, honey. Available this weekend! 😋👌🏼🥝🍍🥭
Just a reminder, our dinner crew will be on a short break July 2nd-4th. Back to normal hours the 5th. Have a great holiday!
Working on new dishes. This Roasted squash toast with pine nut & tahini ricotta goes live tonight! #vegetarian #smallplates #sourdough
Fermented lemon & Green goddess gemelli being paired with fried soft shell crab #pastabilities #duelingnoodles #softshellcrab @arcobalenopasta